The Hidden Nature Dining Sanctuary of D’Alas Ubud
The Hidden Nature Dining Sanctuary of D’Alas Ubud. In the heart of Bali’s cultural capital, surrounded by endless green rice terraces and tropical jungles, lies D’Alas Ubud — a restaurant that perfectly blends nature, culture, and authentic Balinese flavors. Known as one of the most scenic dining destinations in Tegallalang, D’Alas offers more than just a meal. It is an experience — one where every bite connects you to the soul of Ubud. At D’Alas Ubud, guests are invited to step away from the bustle of the city and immerse themselves in the gentle rhythm of nature. From its bamboo architecture to its organic menu, D’Alas represents the best of Bali’s eco-conscious culinary spirit.
The Essence of Nature Dining
D’Alas was created from a deep love for Bali’s natural beauty and culinary traditions. The founders envisioned a place where people could dine in harmony with the environment — without walls separating them from the sounds of the wind, the songs of birds, or the view of rice terraces dancing in the breeze.
Unlike typical restaurants, D’Alas is built entirely in tune with its surroundings. Open pavilions overlook the lush valley, the scent of bamboo mixes with tropical flowers, and every detail reminds you that this is more than dining — it’s a return to nature.
This unique setting has made D’Alas a favorite among both locals and international visitors seeking authentic Balinese food in a natural environment.
Farm-to-Table Authenticity
The philosophy at D’Alas Ubud is simple: “Fresh from the land, cooked with love.” All ingredients are locally sourced — from nearby organic farms and community markets. This ensures that every dish supports local farmers while reducing the restaurant’s environmental impact.
Signature dishes that bring the island’s flavors to life include:
- Bebek Bakar D’Alas (Grilled Duck) — Tender duck marinated with a secret mix of Balinese herbs and charcoal-grilled for smoky perfection.
- Nasi Campur Bali — A complete taste of Bali on one plate, featuring satay, vegetables, sambal matah, and fragrant rice.
- Ayam Betutu — Traditional Balinese slow-cooked chicken infused with aromatic spices.
- Vegetarian Tempe Curry — A vegan favorite highlighting local tempe and coconut milk.
- Fresh Fruit Smoothies & Herbal Tea — Perfect companions for the tropical heat.
Every meal at D’Alas celebrates Ubud’s agricultural roots and time-honored recipes passed down through generations.
Dining with a View — The Soul of Ubud
What truly sets D’Alas apart is its panoramic view. Guests dine surrounded by breathtaking rice terraces, vibrant forests, and gentle breezes.
From sunrise breakfasts to candlelit dinners, every visit offers a new experience. When the golden light of sunset touches the fields, the entire restaurant glows in warm amber hues, creating an atmosphere that feels almost magical.
The Nature Dining Sanctuary at D’Alas Ubud is often described as a “feast for the senses.” The sights, sounds, and tastes merge to create one of the most peaceful dining experiences in Bali.
More Than a Restaurant: Experiences that Stay With You
D’Alas isn’t just about food — it’s about experiencing Bali. Guests can enjoy several activities and attractions within the same lush property.
D’Alas Swing
For adventure and breathtaking views, the D’Alas Swing lets guests soar over the jungle canopy. It’s one of Ubud’s most photographed attractions and a must-try for couples and content creators.
Scenic Pool Area
Take a dip in the tranquil pool overlooking the forest. The infinity design allows you to blend with nature as you relax after a meal.
Family-Friendly Spaces
Children can enjoy a safe outdoor playground while parents relax nearby, making D’Alas a perfect destination for families.
(External Reference: Bali Travel Guide – Ubud Nature Attractions)
A Sustainable Vision for the Future
Every decision at D’Alas reflects a commitment to sustainability. From eco-friendly architecture to waste reduction and energy conservation, the restaurant is designed with nature in mind.
Sustainability efforts include:
- Use of bamboo, rattan, and reclaimed wood.
- Waste recycling and composting for organic materials.
- Sourcing food within a 20-kilometer radius to minimize transport emissions.
- Training local staff and supporting community livelihoods.
By dining at D’Alas, guests contribute directly to preserving Bali’s environment and supporting its rural communities.
The Perfect Spot for Every Occasion
D’Alas is a versatile venue that adapts beautifully to different moods and gatherings.
- Romantic Dinners – With candlelight reflecting off the rice fields, couples find it an ideal setting for proposals or anniversaries.
- Family Lunches – Spacious seating and kid-friendly options make it a comforting place for all ages.
- Cultural Travelers – Learn about Balinese cuisine and hospitality through every plate.
- Wellness Retreats – Yoga and meditation groups often choose D’Alas for its tranquility and energy.
Many visitors describe it as “a place that feels like home — but surrounded by paradise.”
What Guests Are Saying. The Hidden Nature Dining Sanctuary of D’Alas Ubud
Guests from around the world consistently give D’Alas Ubud high ratings for its combination of taste, hospitality, and setting.
A traveler from France wrote:
“Dining at D’Alas was a spiritual experience — every detail, from the smell of bamboo to the taste of the grilled duck, connected me with the island.”
Another review on TripAdvisor highlights the restaurant’s eco-friendly charm, calling it “a peaceful escape unlike anywhere else in Bali.”
Location & Accessibility
D’Alas Ubud is located in Banjar Pujung Kelod, Sebatu, Tegallalang, Gianyar, Bali — just a 15-minute drive from Ubud Center and close to major attractions like the Tegallalang Rice Terrace and Tirta Empul Temple.
- Open daily: 10 AM – 9 PM
- Website: https://d-alas.com/
- Parking: Available for both cars and motorbikes
(External Reference: Bali.com – Best Dining with Nature in Ubud)
Tips for the Best Experience. The Hidden Nature Dining Sanctuary of D’Alas Ubud
- Visit during late afternoon – Enjoy the golden hour views before dinner.
- Reserve a table near the edge – The best views overlook the terraces.
- Try local specialties first – The flavors are authentic and unique to Ubud.
- Bring your camera – Every corner is picture-perfect.
- Stay a little longer – The peaceful vibe is worth savoring.
Why D’Alas Stands Out. The Hidden Nature Dining Sanctuary of D’Alas Ubud
There are many restaurants in Ubud, but few capture the balance between authentic cuisine and natural beauty quite like D’Alas. It’s not just a restaurant — it’s a reminder of what dining can be when it returns to its roots.
Here, sustainability meets hospitality, and every meal becomes a celebration of life, culture, and the land that nourishes it.
If you’ve ever dreamed of dining in nature’s embrace, surrounded by serenity and flavor, the Nature Dining Sanctuary at D’Alas Ubud is where your dream becomes reality.
